SMALL-BATCH ROAST
03/22/16
Zeke's Coffee: Small-Batch Roasts with Big Baltimore Flavor
Sustainability, Locally Sourced
A slow, plaintive melody rises above the resonant thrum of roasting machines that busies the mild afternoon air. As I make my way toward the warmth and hum of the warehouse, a young man strides over to me. His brown beard frames a broad smile as he catches my hand in an easy shake: “I'm Brett. Welcome to Zeke's.” In 2005, Brett's uncle, Thomas Rhodes, began roasting his own coffee beans in a one-pound roaster in Baltimore. He sold...
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At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
